Dietyleter stabilised, BAKER ANALYZED®, Laboratory Reagent, J.T.Baker®

Leverantör: Avantor
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Synonyms: Eter

8401.1000EA 780 SEK
8401.1000 8401.5000
Dietyleter stabilised, BAKER ANALYZED®, Laboratory Reagent, J.T.Baker®
Dietyleter
Formel: (CH₃CH₂)₂O
MW: 74,12 g/mol
Kokpunkt: 35 °C (1013 hPa)
Smältpunkt: –123 °C
Densitet: 0,7135 g/cm³ (20 °C)
Flampunkt: –40 °C
Storage Temperature: Omgivande
MDL Number: MFCD00011646
CAS nummer: 60-29-7
EINECS: 200-467-2
UN: 1155
ADR: 3,I
REACH: 01-2119535785-29
Merck Index: 12,03852
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Specifikation testresultat

Assay (by GC) min. 99.5 %
Alcohol (C2H5OH) max. 0.01 %
Carbonyl Compounds (as HCHO) max. 0.001 %
Color (APHA) max. 10
Density (g/ml) at 20°C 0.712 - 0.714
Foreign Odor passes test
Peroxide (as H2O2) max. 3 ppm
Residue after Evaporation max. 0.001 %
Substances Darkened by H2SO4 passes test
Water (H2O) max. 0.01 %
Trace Impurities (in ppm)
Aluminium (Al) max. 0.5
Boron (B) max. 0.02
Barium (Ba) max. 0.1
Calcium (Ca) max. 0.5
Cadmium (Cd) max. 0.05
Cobalt (Co) max. 0.02
Chromium (Cr) max. 0.02
Copper (Cu) max. 0.02
Iron (Fe) max. 0.1
Magnesium (Mg) max. 0.1
Manganese (Mn) max. 0.02
Nickel (Ni) max. 0.02
Lead (Pb) max. 0.1
Tin (Sn) max. 0.1
Zinc (Zn) max. 0.1

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