Food & Beverage
Livsmedel
Du vill identifiera eller kvantifiera en viss blandning i ett livsmedels- eller drycksprov. Kromatografiska tekniker används ofta för att identifiera och kvantifiera ett antal analytiska beståndsdelar.
Analysis of Patulin in Apples
You are required to determine quantities of mycotoxins in food. Patulin is a toxin often found in rotting apples. Here is a good example application.
Analysis of Water-Soluble Vitamins
You need to determine the amount of water-soluble vitamins in your sample, you can find a solution here.
Monitoring Amino Acids by HPLC
Looking to identify and quantify certain key amino acids in your sample, a simple HPLC method can provide you with a solution.
Aflatoxin Analysis By HPLC
Your lab must identify and determine levels of aflatoxin in your food products. Using HPLC, as described here, could help you identify a method.