Natrium-L (+)-glutamat-monohydrat 98.5-101.5% FCC, J.T.Baker®
Leverantör: Avantor
Synonyms:
(S)-(+)-2-Aminopentanedioic acid sodium salt monohydrate, Sodium L-Glutamate Monohydrate, L(+)-Glutamic acid sodium salt monohydrate, L(+)-2-Aminopentanedioic acid sodium salt monohydrate, (S)-(+)-Glutamic acid sodium salt monohydrate, L(+)-Glutamic acid monosodium salt monohydrate, (S)-(+)-1-Aminopropane-1,3-dicarboxylic acid sodium salt monohydrate, (S)-(+)-Sodium glutamate monohydrate, L(+)-α-Glutamic acid sodium salt monohydrate, L(+)-1-Aminopropane-1,3-dicarboxylic acid sodium salt monohydrate, (S)-(+)-α-Glutamic acid sodium salt monohydrate
M746-07EA
1300
SEK
M746-07
M746-08
M746-09
Natrium-L (+)-glutamat-monohydrat 98.5-101.5% FCC, J.T.Baker®
Natrium-L (+)-glutamat-monohydrat
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Formel:
C₅H₈NNaO₄·H₂O MW: 187,13 g/mol Smältpunkt: 225…240 °C Flampunkt: >225 °C Storage Temperature: Omgivande |
MDL Number:
MFCD00150138 CAS nummer: 6106-04-3 EINECS: 240-313-1 Merck Index: 13,06278 |
Specifikation testresultat
| Food GMP Manufactured Product | Passes Test |
| Meets F.C.C. Requirements | 98.5 - 101.5% |
| CAUTION: For Manufacturing, processing or repackaging | ≤0.2% |
| Bulk Food Chemical | ≤5 mg/kg |
| FCC - Identification | Passes Test |
| FCC - Assay (dried basis) | 98.5 - 101.5 % |
| FCC - Chloride (Cl) | ≤0.2 % |
| FCC - Lead (Pb) | ≤5 mg/kg |
| FCC - Clarity and Color of Solution | Passes Test |
| FCC - Loss on Drying | ≤0.5 % |
| FCC - Specific Rotation [Å]²ºD (+) | 24.5 - 25.5 Degree |
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