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Prior to every analysis, use refractive index standards to check refractometer precision in evaluating sugar content. The known concentrations will verify a zero baseline reading so subsequent readings can be compared correctly for production consistency. While sucrose solutions evaluate devices that do not require a controlled temperature, calibration oils test instruments that involve specific levels. Refractive index standards guarantee that customers receive accurate Brix scale reports from the food industry.

Prior to every analysis, use refractive index standards to check refractometer precision in evaluating sugar content. The known concentrations will verify a zero baseline reading so subsequent readings can be compared correctly for production consistency. While sucrose solutions evaluate devices that do not require a controlled temperature, calibration oils test instruments that involve specific levels. Refractive index standards guarantee that customers receive accurate Brix scale reports from the food industry.


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Beskrivning: Brytningsindex: 1,500 nD
Artikel nummer : CARG1809Y1.500
UOM: 1 * 30 mL
Leverantör: CARGILLE

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Beskrivning: Brytningsindex: 1,550 nD
Artikel nummer : CARG1809Y1.550
UOM: 1 * 30 mL
Leverantör: CARGILLE

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Beskrivning: Brytningsindex: 1,458 nD
Artikel nummer : CARG1809Y1.458
UOM: 1 * 30 mL
Leverantör: CARGILLE

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Beskrivning: Brytningsindex: 1,640 nD
Artikel nummer : CARG1809Y1.640
UOM: 1 * 30 mL
Leverantör: CARGILLE

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Beskrivning: Brytningsindex: 1,700 nD
Artikel nummer : CARG1812Y1.700
UOM: 1 * 30 mL
Leverantör: CARGILLE

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